Ingredients

• 6 slices bacon
• 1 cup chopped onions
• 3 tablespoons distilled white vinegar
• 1 (15 ounce) can cut green beans, drained

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.