Ingredients

• 2 pounds ground beef
• 1/4 cup chopped onion
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 1 cup salsa
• 12 large flour tortillas, warmed
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (16 ounce) container sour cream
• 6 cups shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
3. Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
4. Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.