Ingredients

• 6 ounces Cinnamon Graham Crackers
• 5 Mission® Soft Taco Size Flour Tortillas
• 1/2 cup Butter, melted
• 1 (10 ounce) jar Chocolate sauce
• 1 1/2 cups Miniature Marshmallows

Instructions

1. Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
2. Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
3. Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
4. (Optional) Return platter to the oven until marshmallows are lightly browned.