Ingredients

• 2 cups large marshmallows
• 2 cups chocolate chip ice cream
• 2 cups milk
• 1 cup marshmallow creme, such as Marshmallow Fluff
• 1 cup crumbled graham crackers
• 1/2 cup chocolate shavings

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Instructions

1. Special equipment: a kitchen blowtorch
2. Place four 12-ounce glasses in the freezer. Preheat the broiler to high.
3. Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.
4. Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.
5. Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.