Ingredients

• 1 tbs. creamy peanut butter
• 1 tbs. chocolate syrup
• 1/2 oz. Kahlua or coffee liqueur
• 1/2 oz. dark rum
• 1/2 oz. vodka
• 1 oz. almond milk
• Ice
• Torched mini-marshmallows for garnish

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Instructions

1. Watch how to make this recipe.
2. In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.