Ingredients

• 3 tablespoons butter
• 1 bag (10 ounce) marshmallows
• 6 cups rice-crisp cereal
• 1 cup melted semisweet chocolate chips
• 7 1/2 rectangular graham crackers (or 15 squares)
• 1 cup marshmallow crème (such as Fluff)

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Instructions

1. In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.