Ingredients

• 3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips
• 1 tablespoon of olive oil
• Chipotle chilis in adobe sauce, pureed
• Sea salt to taste

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Instructions

1. Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).
2. Add sea salt to taste and quickly saute the greens to desired tenderness