Ingredients

• 3 medium-large leaves romaine lettuce
• 1 tablespoon fat-free cream cheese
• 1/4 teaspoon salt-free lemon pepper seasoning
• 2 ounces lox-style smoked salmon
• 1/4 cup finely chopped red onion
• 1 small seedless cucumber, thinly sliced
• 2 tablespoons sun-dried tomatoes packed in oil, drained and sliced

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Instructions

1. Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
2. Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
3. Wrap 'em up and devour!