Ingredients

• 2 ounces tequila (recommended: El Tesoro)
• 1 -ounce Triple Sec
• 1 -ounce fresh lime juice
• 3/4 teaspoon simple syrup
• Ice cubes
• 1/2 -ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)

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Instructions

1. Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.