Ingredients

• 1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus)
• 3/4 to 1 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1/2 cup chopped green onion
• 2 teaspoons prepared horseradish
• 1 teaspoon minced garlic
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped parsley leaves
• 2 teaspoons Cajun seasoning

Instructions

1. Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.