Ingredients

• 10 whole wheat flour tortillas
• 10 slices smoked turkey, cut into thin strips
• 1 avocado - peeled, pitted and sliced
• 1/2 cup sour cream, for topping
• 1/2 cup Cheddar cheese

Instructions

1. Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.