Ingredients

• 1/4 small red onion, finely chopped
• 1 celery stalk, finely chopped
• 8 ounces smoked trout, skin and bones removed, flaked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
• 1 tablespoon fresh lemon juice
• Kosher salt, freshly ground pepper

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Instructions

1. Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
2. DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.