Best Recipe for Smoked Sausage Tacos
Ingredients
- 1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
- 1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
- 6 corn or flour tortillas
- Suggested Toppings:
- Fresh salsa
- Chopped cilantro
- Shredded Mexican cheese blend or queso fresco
- Chopped tomato
- Shredded lettuce
- Chopped jalapeno peppers
- Sour cream
Instructions
- Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
- Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
- Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.
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