Ingredients

• 3 pounds large smoked sausage, cut into diagonal slices
• 1 bottle barbecue sauce
• 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
• Dash of hot sauce

Instructions

1. Watch how to make this recipe.
2. Special equipment: toothpicks
3. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.