Ingredients

• 6 red potatoes, 1 1/2 to 2 inches in diameter (about 3/4 pound)
• 1/4 pound smoked salmon, chopped fine
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• 1/4 cup sour cream

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Instructions

1. Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.
2. Make "tartare": In a bowl stir together "tartare" ingredients and salt and pepper to taste.
3. In a bowl stir together "tartare" ingredients and salt and pepper to taste.
4. To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.
5. Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.