Ingredients

• 12 ounces smoked salmon, finely chopped
• 3 teaspoons shallots, finely chopped
• 3 teaspoons chives, finely chopped
• 1/2 lemon grated with micro plane or zester
• Black pepper
• 1/2 cup black sesame seeds
• 1/2 cup sour cream for garnish

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Instructions

1. Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
2. Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
3. Serve with a tiny dollop of sour cream.