Ingredients

• 1 pound smoked salmon, cut into 8 slices
• 1 cup chive cream cheese
• 6 (1-inch diameter) Kirby cucumbers, washed, dried, and cut into 1/4-inch thick rounds

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Instructions

1. Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.;