Ingredients

• 1 10-ounce purchased fully baked pizza crust
• 4 ounces cream cheese, room temperature
• 1/4 cup minced red onion
• 1 tablespoon chopped fresh dill
• 2 teaspoons grated lemon peel
• 1 teaspoon prepared white horseradish
• 4 to 6 ounces thinly sliced smoked salmon

Instructions

1. Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
2. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.