Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 ounces smoked salmon, finely chopped (about 3/4 cup)
• 2 tablespoons chopped fresh dill

Browse by ingredient

Instructions

1. Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)