Ingredients

• 1 head lettuce
• 1/2 cup black olives, chopped finely
• 1/2 cup green olives stuffed with anchovies, finely chopped
• 1 cup olive oil
• 1 tablespoon sherry vinegar
• Salt
• 2 (1/4-inch thick) pieces smoked salmon
• 2 (1/4-inch thick) pieces smoked cod

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Instructions

1. Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
2. Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
3. Place the fillets of smoked salmon and cod over each of the lettuce pieces.