Ingredients

• 8 ounces cream cheese, room temperature
• 8 ounces sour cream
• 1/2 cup diced green onion
• 1 clove black garlic, minced
• 4 ounces smoked salmon, flaked
• 1/4 teaspoon salt

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Instructions

1. Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
2. Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.