Ingredients

• 4 grilled red bell peppers, peeled, seeded and chopped
• 1/2 small red onion, coarsely chopped
• 4 cloves roasted garlic, peeled
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chipotle puree
• Salt and freshly ground black pepper
• 1/2 cup canola oil or olive oil

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Instructions

1. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
2. Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.