Ingredients

• 3 medium baking potatoes, scrubbed
• 1 Tbs. butter
• salt and pepper, to taste

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Instructions

1. Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.