Ingredients

• 1 whole large smoked mullet
• 2 (12 ounce) containers whipped cream cheese, softened
• 1 (5 ounce) bottle sweet hot sauce

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Instructions

1. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
2. In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.