Ingredients

• 1/4 cup softened cream cheese
• 2 tablespoons finely chopped jalapeno pepper
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped onion
• 4 shakes Worcestershire sauce
• 3 shakes hot sauce, such as Tabasco
• 4 ounces smoked fish
• About 3 tablespoons sour cream
• Crackers or raw vegetables, for serving

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Instructions

1. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
2. Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.