Ingredients

• 3/4 pound smoked ham, diced - or more to taste
• 2/3 pound dried apricots, diced
• 2/3 pound pitted dates, diced
• 1/2 (15 ounce) package raisins, chopped
• 2 tablespoons olive oil, or to taste
• 1 teaspoon minced fresh rosemary, or to taste

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Instructions

1. Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve immediately or chill for 30 minutes. Refrigerate leftovers.