Ingredients

• 1 cup kosher salt
• 1/2 cup freshly ground black pepper
• 1 tablespoon granulated garlic
• 1 teaspoon cayenne
• 1 whole beef brisket, about 10 pounds

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Instructions

1. Watch how to make this recipe.
2. Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
3. Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.