Ingredients

• 1 1/2 pounds small red potatoes, quartered
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 stick butter
• 1 cup roasted garlic
• 1 cup heavy cream

Instructions

1. Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Using a fork, coarsely mash the potatoes and mix well. Season with the remaining salt and black pepper and serve.;