Ingredients

• 3 ounces spiced pumpkin vodka
• 1 ounce Amaretto
• Garnish: toasted pumpkin seeds

Browse by ingredient

Instructions

1. Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.
2. For Martini: In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass. Garnish with toasted pumpkin seeds.
3. In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.
4. Garnish with toasted pumpkin seeds.