Ingredients

• 1 pound parsnips, peeled and cut into 1-inch pieces
• 2 tablespoons butter
• 3 tablespoons sugar
• 1/2 onion, diced
• 1/2 cup mascarpone
• 1/4 cup freshly chopped parsley leaves
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
2. Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.
3. Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.