Ingredients

• 2 cups hulled strawberries
• 1 750 milliliter bottle dry Riesling
• 1 tablespoon fresh lemon juice
• 2 tablespoons sugar

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Instructions

1. Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.