Ingredients

• 4 cups apple juice
• 4 cups cranberry juice
• 4 cups orange juice
• 1/3 cup honey
• 2 teaspoons whole cloves
• 3 cinnamon sticks
• One 2-inch knob ginger, peeled and sliced into coins
• 1 lemon, sliced
• 1 orange, sliced
• 1 cup fresh cranberries, for garnish

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Instructions

1. Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
2. Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
3. If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.