Ingredients

• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/3 cup creamy peanut butter
• 3 tablespoons honey
• 6 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 teaspoon crushed red pepper flakes
• 2 red bell peppers, thinly sliced and cut into bite-size lengths
• 1 pound boneless pork chops

Instructions

1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.