Ingredients

• cooking spray
• 2 (29 ounce) cans sweet potatoes, drained
• 1/3 cup butter, cut into 1/4-inch pieces
• 3/4 cup light brown sugar
• 1 (16 ounce) package miniature marshmallows

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Instructions

1. Spray the inside of a slow cooker with cooking spray.
2. Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
3. Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.