Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 2 (28 ounce) cans tomato puree
• 2 (6 ounce) cans tomato paste
• 1 teaspoon white sugar
• 2 teaspoons Italian seasoning
• salt to taste

Instructions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.