Ingredients

• 8 (4 ounce) links fresh Italian sausage
• 1 (26 ounce) jar spaghetti sauce
• 1 green bell pepper, seeded and sliced into strips
• 1 onion, sliced
• 6 hoagie rolls, split lengthwise (optional)

Instructions

1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.