Ingredients

• 1 (15 ounce) can black beans, drained
• 1 (14 ounce) can whole kernel corn
• 1/2 cup salsa
• 4 skinless, boneless chicken breast halves
• 1/2 cup salsa
• 1 (8 ounce) package cream cheese, cut into cubes
• 8 tortillas

Instructions

1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
2. Cook on High for 3 hours.
3. Add cream cheese to chicken mixture; cook another 30 minutes.
4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.