Ingredients

• 3 pounds beef chuck roast
• 1/3 cup soy sauce
• 1 (1 ounce) package dry onion soup mix
• 2 teaspoons freshly ground black pepper

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Instructions

1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
2. Cover and cook on low for 22 hours.