Ingredients

• 6 ounces dark brown sugar
• 3 1/2 ounces rolled oats
• 4 ounces all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon freshly ground allspice
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
• 20 ounces frozen peach slices

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Instructions

1. Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
2. Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.