Ingredients

• cooking spray
• 1 (3 pound) boneless pork roast
• 2/3 cup grated Parmesan cheese
• 1/2 cup honey
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons dried basil
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water

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Instructions

1. Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
2. Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
3. Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
4. Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
5. Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
6. Slice pork roast and serve with the gravy.