Ingredients

• 6 chicken thighs
• 6 slices bacon
• 2 cloves garlic, roughly chopped
• 2 green onions, chopped
• 1/2 teaspoon grated ginger root
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• salt and pepper to taste

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Instructions

1. Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
2. Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.