Ingredients

• 6 cups water
• 1 1/2 cups split black lentils
• 1/2 small onion, chopped
• 2 cloves garlic, chopped
• 2 teaspoons white sugar
• 2 teaspoons kosher salt
• 2 teaspoons curry powder, or more to taste
• 1 teaspoon turmeric powder
• 1 (1 inch) piece fresh ginger root, chopped
• 1/2 cup heavy whipping cream

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Instructions

1. Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
2. Cook on High for 5 hours. Stir cream into lentils until warmed through.