Ingredients

• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1 (12 fluid ounce) can or bottle beer
• 1 (20 ounce) can sauerkraut, drained

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Instructions

1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.