Ingredients

• 1 pound thinly sliced roast beef
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (16 ounce) jar pepperoncini, sliced
• 1 (10.5 ounce) can beef broth

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Instructions

1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour