Ingredients

• 1 pound ground beef
• 4 large russet potatoes, cubed
• 1 (11 ounce) can creamed corn
• 1 cup peas
• 1 cup barley
• 3 (8 ounce) cans tomato sauce
• 4 green onions, chopped
• 1/4 cup fresh chives
• ground black pepper to taste
• 1 cup water (optional)

Instructions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.