Ingredients

• 5 pounds apples - peeled, cored, and thinly sliced
• 1 1/2 tablespoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

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Instructions

1. Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
2. Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.