Ingredients

• 2 pounds dry roasted peanuts
• 4 (1 ounce) squares German sweet chocolate
• 1 (12 ounce) bag semi-sweet chocolate chips
• 2 1/2 pounds white almond bark

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Instructions

1. Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
2. Set slow cooker to low and cook for 3 hours. Do not stir.
3. Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.