Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (28 ounce) jar spaghetti sauce
• 2 green bell pepper, seeded and cubed
• 8 ounces fresh mushrooms, sliced
• 1 onion, finely diced
• 2 tablespoons minced garlic

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Instructions

1. Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
2. Cover, and cook on Low for 7 to 9 hours.