Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (28 ounce) jar spaghetti sauce
• 2 green bell pepper, seeded and cubed
• 8 ounces fresh mushrooms, sliced
• 1 onion, finely diced
• 2 tablespoons minced garlic

Instructions

1. Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
2. Cover, and cook on Low for 7 to 9 hours.