Ingredients

• 2 (21 ounce) cans cherry pie filling
• 1 (18.25 ounce) box yellow cake mix
• 1/2 cup unsalted butter, melted

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Instructions

1. Pour cherry pie filling into a 2-quart slow cooker.
2. Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
3. Cook on Low until tender and bubbly, 3 to 4 hours.