Ingredients

• 1 (26 ounce) jar spaghetti sauce
• 1 small head cabbage, diced
• 1 pound ground beef
• 2 cups water
• 1/2 cup rice
• 1 small green bell pepper, diced
• 1 small onion, diced
• salt and ground black pepper to taste

Instructions

1. Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
2. Cook on Low until cabbage is tender, 6 to 8 hours.